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  4. #6 - DIPA v2

#6 - DIPA v2
May 27, 2017

  • FINISHED
    Status
  • 2731 days ago
    Brewday
  • 2730 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2712 days ago
    Priming
Updated 2711 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 15, 2017 PRIMARY 3.5 BLG 20 C 23 C
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