PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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DDECHA HAZY IPA II
Nitroxx created 919 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 58% | 80 % | 5 |
Grain | Thomas Fawcett Halcyon | 1 kg 14.5% | 80.5 % | 5 |
Grain | Weyermann pszeniczny jasny | 1 kg 14.5% | 80 % | 6 |
Adjunct | Płatki owsiane | 0.5 kg 7.2% | 60 % | 3 |
Adjunct | Płatki ryżowe | 0.4 kg 5.8% | --- % | --- |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 60 min | 15.5 % |
Boil | Chinook | 40 g | 20 min | 13 % |
Aroma (end of boil) | Izabella | 50 g | 5 min | 5.1 % |
Dry Hop | Cascade PL | 30 g | 5 day(s) | 5.2 % |
Dry Hop | Oktawia | 50 g | 3 day(s) | 7.1 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Boil | Oktawia | 50 g | 10 min | 7.1 % |
Dry Hop | Izabella | 20 g | 3 day(s) | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |