PL | EN
DDecHa HAZY IPA II
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16.6Gravity BLG
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71IBU
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7 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e41e36848dafeb68210e1bd7865a2865.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3 kg 47.6% | 81 % | 4 |
Grain | Thomas Fawcett Halcyon | 1 kg 15.9% | 80.5 % | 5 |
Grain | Weyermann pszeniczny jasny | 1 kg 15.9% | 80 % | 6 |
Adjunct | Płatki owsiane | 0.5 kg 7.9% | 60 % | 3 |
Adjunct | Płatki ryżowe | 0.8 kg 12.7% | --- % | --- |
Sum | 6.3 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 38 g | 60 min | 15.5 % |
Boil | Citra | 15 g | 45 min | 12 % |
Aroma (end of boil) | Idaho Gem | 25 g | 0 min | 13.7 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Dry Hop | Idaho Gem | 50 g | 5 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-04 | Ale | Dry | 11.5 g | --- |