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CZOKO FES 15

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 70.4% 81 % 6
Grain Fawcett - Dark Crystal 1 kg 14.1% 71 % 300
Grain Fawcett - Pale Chocolate 0.5 kg 7% 71 % 600
Grain Jęczmień palony 0.25 kg 3.5% 55 % 985
Grain Płatki owsiane 0.35 kg 4.9% 85 % 3
Sum 7.1 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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