PL | EN

#3 - CZOKO FES 15
December 6, 2020

  • FINISHED
    Status
  • 1430 days ago
    Brewday
  • 1430 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1402 days ago
    Priming


Updated 1402 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 6, 2020 at 1:37 PM 67 C 14.5 BLG ---
60m
Norma jodowa ok
2 December 6, 2020 at 1:37 PM 72 C 15.5 BLG ---
Dodany jęczmień palony
30m
Zapomniałem podgrzać do 78
Ciężka filtracja

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2020 PRIMARY 15.5 BLG 18 C 18 C
December 9, 2020 PRIMARY 5.3 BLG 17 C 15.5 C
December 11, 2020 PRIMARY 4.5 BLG 18 C 18 C
December 13, 2020 PRIMARY 5 BLG 18 C 18 C
sa jeszcze resztki piany, troche czasem bulka
December 16, 2020 PRIMARY 4.2 BLG 18 C 18 C
piany juz praktycznie brak, wieko jeszcze wzdęte
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