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17.3Gravity BLG
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29IBU
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---ABV
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19.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/45122b872cbb32b6d15835da128d2b73.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 70 min |
70 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 71.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 14.3% | 79 % | 16 |
Grain | Special B Castle | 0.3 kg 4.3% | 77 % | 320 |
Sugar | Candi Sugar, Dark | 0.2 kg 2.9% | 78.3 % | 400 |
Sugar | Brown Sugar, Light | 0.5 kg 7.1% | 100 % | 16 |
Sum | 7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 50 g | 60 min | 5.5 % |
Boil | Styrian Golding | 20 g | 30 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |
Notes
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Cukier dodać na ok. 10 minut przed końcem gotowania.
Dec 18, 2016, 10:32 PM
Discussion
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DI
Nazwa przepisu piwa przepiękna :)
Diabeł
2803 days ago