PL | EN
#17 - Czesław, absolwent kursu...
December 28, 2016
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FINISHEDStatus
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2793 days agoBrewday
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---Fermentation start date
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2775 days agoSecondary
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---Dry hops date
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2746 days agoPriming
![](/uploads/qr-code/a91d5adfa73f63e792570febf7b3233c.png)
Updated 2729 days ago
Mash and boil
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84 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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8.6 %ABV
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97.1 %Attenuation
Priming
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22 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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112.6 gPriming sugar amount
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21 CPriming beer temp
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