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czeski pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 11.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 83.3% 80.5 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 8.3% 82 % 5
Grain płatki jęczmienne 0.5 kg 8.3% 60 % 4
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 50 min 11.2 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.7 %
Aroma (end of boil) Premiant 35 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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