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  4. #53 - czeski pils

#53 - czeski pils
May 14, 2022

  • FINISHED
    Status
  • 957 days ago
    Brewday
  • 956 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 935 days ago
    Priming
Updated 935 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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