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czeski pils 05.2024

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 20 min
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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 14.3% 80.5 % 4
Grain BESTMALZ - Best Pilsen 5 kg 71.4% 80.5 % 4
Grain BESTMALZ - Best Vienna 0.5 kg 7.1% 80.5 % 9
Grain Bestmalz Carmel Pils 0.5 kg 7.1% 75 % 5
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 10 min 4.5 %
Aroma (end of boil) Premiant 40 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Dry 23 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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