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  4. #70 - czeski pils 05.2024

#70 - czeski pils 05.2024
May 18, 2024

  • FINISHED
    Status
  • 171 days ago
    Brewday
  • 170 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 133 days ago
    Priming
Updated 133 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 77 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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