PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 0.2 kg 3.1% | 82 % | 4 |
Grain | Strzegom Pale Ale | 5 kg 78.7% | 79 % | 6 |
Grain | Briess - Special Roast Malt | 0.25 kg 3.9% | 72 % | 95 |
Grain | Słód Caramunich Typ II Weyermann | 0.1 kg 1.6% | 73 % | 120 |
Grain | Weyermann - Carafa II Special | 0.5 kg 7.9% | 70 % | 1150 |
Sugar | Brown Sugar, Dark | 0.3 kg 4.7% | 100 % | 400 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 50 g | 60 min | 9.4 % |
Boil | Cascade | 25 g | 20 min | 7.1 % |
Boil | Willamette | 30 g | 10 min | 5 % |
Aroma (end of boil) | Cascade | 33 g | 0 min | 7.1 % |
Dry Hop | Cascade | 45 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Brązowy cukier | 0.3 g | Boil | 5 min |
Notes
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Weyermann - Carafa II przy podnoszeniu na mashout
Cukier 5 min przed końcem gotowania
60 min - 66-67°C
->78°C
Oct 5, 2017, 9:01 PM