PL | EN
#8 - Black IPA
October 20, 2017
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FINISHEDStatus
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2518 days agoBrewday
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2518 days agoFermentation start date
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2514 days agoSecondary
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2514 days agoDry hops date
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2507 days agoPriming
![](/uploads/qr-code/b56f399d114ee053ae76da0de20ba417.png)
Updated 2506 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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45Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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20 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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146.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 24, 2017 | PRIMARY | 5 BLG | 21 C | 23 C |
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