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Czekoladowy dry Stout / Czysty...

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 29.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Gamb
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.3% 68 % 1200
Grain Black (Patent) Malt 0.5 kg 5.3% 55 % 985
Adjunct Pszenica niesłodowana 1 kg 10.6% 75 % 3
Grain Carared 0.31 kg 3.3% 75 % 39
Grain Żytni 1.15 kg 12.2% 85 % 8
Grain Pilzneński 2 kg 21.1% 81 % 4
Grain Viking Pale Ale malt 4 kg 42.3% 80 % 5
Sum 9.46 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Kostki Dębowe 10 g Secondary 6 day(s)

Notes

  • 20L - czyste
    20L - kostki dąb
    Jan 23, 2021, 2:48 PM

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