PL | EN
#55 - Czekoladowy dry Stout /...
May 1, 2021
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FINISHEDStatus
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1335 days agoBrewday
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1334 days agoFermentation start date
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---Secondary
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---Dry hops date
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1321 days agoPriming
Updated 1322 days ago
Mash and boil
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83.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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40 liter(s)Primary size
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---Boil loss
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0.6Post-primary gravity BLG
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0.5Final gravity BLG
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6.1 %ABV
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95.7 %Attenuation
Priming
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38 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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121.1 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 1, 2021 at 8:07 AM | --- | --- | --- | ||
52 - 10 min 62 - 5 min 64 - 90 min 72 - 10 min 78 - 5 min |
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