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#55 - Czekoladowy dry Stout /...
May 1, 2021

  • FINISHED
    Status
  • 1157 days ago
    Brewday
  • 1156 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1143 days ago
    Priming
Updated 1143 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.6
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 1, 2021 at 8:07 AM --- --- ---
52 - 10 min
62 - 5 min
64 - 90 min
72 - 10 min
78 - 5 min
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