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Czarny pils

0
  • 11.9
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • cypki
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 60 min
73 C 10 min

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Fermentables

11.9 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Barwiący 0.08 kg 1.6% 68 % 1300
Grain Strzegom Wiedeński 5 kg 98.4% 79 % 10
Sum 5.08 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.4 %
Boil Saaz (Czech Republic) 25 g 15 min 3.05 %
Boil Saaz (Czech Republic) 25 g 5 min 3.05 %

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