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#5 - Czarny pils
February 14, 2017

  • FINISHED
    Status
  • 2832 days ago
    Brewday
  • 2832 days ago
    Fermentation start date
  • 2808 days ago
    Secondary
  • ---
    Dry hops date
  • 2793 days ago
    Priming
Updated 2779 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.1 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2017 PRIMARY --- --- ---
Drożdże masterpils gęstwa. Start w domu, temp. ok 20
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