PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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CZARNY LĄD
Wilk created 2180 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 42.3% | 81 % | 4 |
Grain | Strzegom Pale Ale | 3 kg 42.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7% | 79 % | 16 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 5.6% | 73 % | 1001 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 2.8% | 70 % | 1024 |
Sum | 7.1 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Simcoe | 20 g | 5 min | 13.2 % |
Whirlpool | Simcoe | 100 g | 30 min | 13.2 % |
Dry Hop | Simcoe | 100 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 150 ml | Wyeast Labs |