PL | EN
#81 - Czarny ląd
September 18, 2018
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FINISHEDStatus
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2159 days agoBrewday
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2159 days agoFermentation start date
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2145 days agoSecondary
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2145 days agoDry hops date
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2140 days agoPriming
![](/uploads/qr-code/9a39de1f2348be5ca2951005481e2c3b.png)
Updated 2140 days ago
Mash and boil
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75.1 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16.5Original gravity BLG
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90Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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6.6 %ABV
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70.9 %Attenuation
Priming
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20 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 2, 2018 | SECONDARY | 5.5 BLG | --- | --- | ||
Poszło 150 gram SIMCOE |
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