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czarny amstaf

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.6 BLG
38.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 55.4% 79 % 6
Grain Monachijski 2.5 kg 34.7% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 2.8% 68 % 1300
Grain Jęczmień palony 0.015 kg 0.2% 55 % 985
Grain Fawcett - Crystal 0.3 kg 4.2% 70 % 160
Sum 7.215 kg

Hops

39 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Perle 20 g 60 min 7 %
Boil Perle 15 g 15 min 7 %
Boil Perle 15 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

Notes

  • słody ciemne wsypać na 15 min. przed końcem zacierania.
    Nov 20, 2015, 9:17 PM

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