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czarny amstaf
November 21, 2015

  • FINISHED
    Status
  • 3324 days ago
    Brewday
  • ---
    Fermentation start date
  • 3314 days ago
    Secondary
  • ---
    Dry hops date
  • 3306 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.7 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2015 PRIMARY --- 23 C ---
fermentacja ruszyła po 3 godz. Za duża ilość gęstwy - piwo wypełzło z fermentatora !!!
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