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Czarna IPKA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 10 min
78 C 7 min

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Fermentables

14 BLG
5.8% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.6% 80 % 5
Grain Pilzneński 1 kg 14.5% 81 % 4
Grain obłuszczony 0.585 kg 8.5% 73 % 1300
Grain Strzegom Karmel 300 0.3 kg 4.4% 70 % 299
Sum 6.885 kg

Hops

66 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Chinook 30 g 20 min 13 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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