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#13 - Czarna IPKA
May 23, 2020

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1609 days ago
    Priming


Updated 1609 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2020 PRIMARY 12.5 BLG --- ---
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