PL | EN
Crack kills but also pays the...
0-
15Gravity BLG
-
57IBU
-
6.2 %ABV
-
4.5SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/4abd4eb7c6360091822f76b11a5be53c.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.4 liter(s)Mash size
-
29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
75 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 80.5% | 82 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 13.4% | 80 % | 6 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 3.4% | 80 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 2.7% | 75 % | 20 |
Sum | 7.45 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 28 g | 60 min | 14.2 % |
Boil | Columbus | 25 g | 15 min | 16.8 % |
Boil | Centennial | 25 g | 10 min | 8.9 % |
Boil | Simcoe | 10 g | 5 min | 13.3 % |
Boil | Citra | 10 g | 1 min | 14.2 % |
Whirlpool | Columbus | 20 g | 30 min | 16.8 % |
Whirlpool | Simcoe | 20 g | 30 min | 13.3 % |
Whirlpool | Centennial | 20 g | 30 min | 8.9 % |
Dry Hop | Citra | 60 g | 3 day(s) | 14.2 % |
Dry Hop | Columbus | 55 g | 3 day(s) | 16.8 % |
Dry Hop | Centennial | 55 g | 3 day(s) | 8.9 % |
Dry Hop | Simcoe | 70 g | 3 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Suszona żurawina | 1000 g | Secondary | 5 day(s) |