PL | EN
#3 - Crack kills but also pays...
December 1, 2017
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FINISHEDStatus
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2477 days agoBrewday
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2477 days agoFermentation start date
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2467 days agoSecondary
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2464 days agoDry hops date
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2459 days agoPriming
![](/uploads/qr-code/3178c4bbeada07990e08d434cf5e5fba.png)
Updated 2459 days ago
Mash and boil
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73.4 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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14.5Original gravity BLG
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82Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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6.2 %ABV
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78.1 %Attenuation
Priming
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17.5 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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92.7 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 11, 2017 | SECONDARY | 3.3 BLG | 16 C | 16 C | ||
Dodano 2000g suszonej żurawiny. Żurawina została dwukrotnie przepłukana wrzątkiem. | ||||||
December 14, 2017 | SECONDARY | 3.3 BLG | 16 C | 16 C | ||
Dodano chmiele na zimno: Centennial: 50g Columbus: 50g Simcoe: 40g Citra: 15g |
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