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CPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3.5 kg 95.9% 80 % 7
Grain Cara-Pils/Dextrine 0.15 kg 4.1% 72 % 4
Sum 3.65 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 13 g 30 min 15.5 %
Boil Columbus (Tomahawk) 11 g 20 min 14 %
Boil Cascade 10 g 15 min 5.5 %
Boil Galaxy 10 g 10 min 14 %
Boil Azacca 10 g 5 min 15 %
Boil Azacca 10 g 0 min 15 %
Boil Galaxy 10 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry 11 g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 4 g Mash 60 min

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