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Coolsh

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  • 13.1
    Gravity BLG
  • 7
    IBU
  • 5.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • mikolaj64
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 68.2% 81 % 4
Grain Strzegom Wiedeński 1.4 kg 31.8% 79 % 10
Sum 4.4 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 30 g 60 min 4.5 %
Mash Calista 10 g 60 min 3.9 %
Aroma (end of boil) Calista 40 g 10 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 30 ml Fermentum Mobile

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