PL | EN

  1. Dashboard
  2. Public recipes
  3. mikolaj64
  4. #19 - Coolsh

#19 - Coolsh
April 29, 2022

  • FINISHED
    Status
  • 973 days ago
    Brewday
  • 972 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 958 days ago
    Priming
Updated 958 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 4.7 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 150.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!