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Conrada first

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

11.4 BLG
4.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.75 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Grain Viking cookies malt 1 kg 19% 70 % 70
Grain Płatki owsiane 0.5 kg 9.5% 60 % 3
Grain Strzegom Pilzneński 2 kg 38.1% 80 % 4
Sum 5.25 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 50 min 13.6 %
Boil Lunga 10 g 50 min 9.4 %
Aroma (end of boil) Mosaic 10 g 20 min 10 %
Aroma (end of boil) Cascade 10 g 20 min 6 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Whirlpool Cascade 10 g 15 min 6 %
Whirlpool Mosaic 10 g 15 min 10 %
Dry Hop Cascade 8 g 5 day(s) 6 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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