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  4. #45 - Conrada first

#45 - Conrada first
June 8, 2024

  • FINISHED
    Status
  • 201 days ago
    Brewday
  • 201 days ago
    Fermentation start date
  • 169 days ago
    Secondary
  • 169 days ago
    Dry hops date
  • 163 days ago
    Priming
Updated 163 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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