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Coffee Dry Stout

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  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • zaaf
    Brewer
Print

Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 73.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 12.2% 79 % 22
Grain Jęczmień palony 0.35 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.1% 68 % 1200
Grain Płatki owsiane 0.28 kg 3.4% 85 % 3
Grain płatki jęczmienne 0.3 kg 3.7% 85 % 3
Sum 8.18 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kawa Jacobs zielona ziarenka 300 g Secondary 5 day(s)

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