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  4. #7 - Coffee Dry Stout

#7 - Coffee Dry Stout
February 17, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2443 days ago
    Secondary
  • ---
    Dry hops date
  • 2437 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2018 SECONDARY --- --- ---
Rozlano na 2 fermentory
Fermentor 1 - ok 22l piwa - kawa 250g Etiopia Yirgacheffe
Fermentor 2 - ok 12 l piwa - kawa ok 100g Jacobs Zielona

wszystkie kawy wyprażone w temp 120c na 20min
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