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Coffe Milk Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński - Viking Malt 2 kg 41% 80 % 4
Grain Pale Ale - Viking Malt 1 kg 20.5% 80 % 7
Sugar Milk Sugar (Lactose) 0.5 kg 10.3% 76.1 % 0
Grain Płatki owsiane 0.5 kg 10.3% 85 % 3
Grain Black Malt - Briess 0.4 kg 8.2% 55 % 985
Grain Karmelowy Pszeniczny - Weyemann 0.2 kg 4.1% 79 % 130
Grain Dark Chocolate Malt - Briess 0.2 kg 4.1% 60 % 827
Sugar Candi Sugar, Dark 0.075 kg 1.5% 78.3 % 542
Sum 4.875 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 35 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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