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  4. #10 - Coffe Milk Stout

#10 - Coffe Milk Stout
April 28, 2020

  • FINISHED
    Status
  • 1661 days ago
    Brewday
  • 1661 days ago
    Fermentation start date
  • 1653 days ago
    Secondary
  • ---
    Dry hops date
  • 1647 days ago
    Priming
Updated 1613 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2020 PRIMARY 8 BLG 14 C 14 C
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