PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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5 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.1 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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COFFE MILK STOUT V2
Wladkowy created 1397 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 45.9% | 75 % | 6 |
Grain | Strzegom Monachijski typ II | 3 kg 27.5% | 75 % | 22 |
Grain | Karmelowy żytni Strzegom | 1 kg 9.2% | 70 % | 150 |
Grain | Płatki owsiane | 0.15 kg 1.4% | 85 % | 3 |
Grain | Strzegom Pilzneński | 1 kg 9.2% | 80 % | 4 |
Grain | Carafa III | 0.25 kg 2.3% | 70 % | 1034 |
Grain | Strzegom Karmel 600 | 0.2 kg 1.8% | 68 % | 601 |
Grain | Strzegom Karmel 30 | 0.3 kg 2.8% | 75 % | 30 |
Sum | 10.9 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 50 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cacao nibs | 100 g | Secondary | 3 day(s) |
Spice | Kawa | 50 g | Boil | 2 min |
Spice | Kawa | 100 g | Secondary | 2 day(s) |
Flavor | Laktoza | 1000 g | Boil | 5 min |
Flavor | Laktoza | 500 g | Secondary | 2 day(s) |