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#10 - Coffe milk stout
November 15, 2019

  • FINISHED
    Status
  • 1868 days ago
    Brewday
  • 1866 days ago
    Fermentation start date
  • 1853 days ago
    Secondary
  • ---
    Dry hops date
  • 1845 days ago
    Priming
Updated 1845 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 15
    Post-primary gravity BLG
  • 15
    Final gravity BLG
  • 3.2 %
    ABV
  • 26.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 16, 2019 at 4:38 AM 75 C 20 BLG 6
Carafa III na koniec zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2019 PRIMARY 23 BLG 16.5 C 16.5 C
December 7, 2019 SECONDARY 15 BLG 18 C 20 C
Podzielono na 2 fermentor i zadano oddzielnie kawę i kakao
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