PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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13.5 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9.4 liter(s)Mash size
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11.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
62 C | 60 min |
69 C | 15 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Pale Ale Low Colour MARIS OTTER | 0.75 kg 31.9% | 81 % | 6 |
Grain | BESTMALZ - Best Pilsen | 0.75 kg 31.9% | 80.5 % | 4 |
Grain | Corn, Flaked | 0.25 kg 10.6% | 80 % | 2 |
Grain | Rice, Flaked | 0.25 kg 10.6% | 70 % | 2 |
Grain | Strzegom Bursztynowy | 0.1 kg 4.3% | 70 % | 49 |
Grain | Cara-Pils/Dextrine | 0.15 kg 6.4% | 72 % | 4 |
Grain | Castlemalting - Cara Clair | 0.1 kg 4.3% | 78 % | 4 |
Sum | 2.35 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.75 g | Fermentis |
Użyte będę tylko jedne drożdże |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 0.63 g | Boil | 15 min |
Tabletka ma 2.5 g. Na 20l idzie pół tabletki. pH powinno być 5.0-5.5 | ||||
Water Agent | Kwas mlekowy | 1 g | Boil | 60 min |
Od początku gotowania | ||||
Fining | Żelatyna | 1 g | Secondary | 5 day(s) |
24h przed butelkowaniem |
Discussion
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ES
Piana kremowa, drobno pęcherzykowata. Barwa złota opalizująca. W smaku i aromacie kokos.. Wysycenie wysokie. Goryczka niewyczuwalna
esen1a
1710 days ago