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  4. #17 - Coconut Cream Ale

#17 - Coconut Cream Ale
February 27, 2020

  • FINISHED
    Status
  • 1765 days ago
    Brewday
  • 1755 days ago
    Fermentation start date
  • 1756 days ago
    Secondary
  • ---
    Dry hops date
  • 1744 days ago
    Priming
Updated 1744 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2020 SECONDARY 1.5 BLG 18 C 21 C
Zlanie znad osadu (płatków kokosowych)
March 16, 2020 SECONDARY 1.5 BLG 8 C 12 C
Dodanie żelatyny wołowej
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