PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68.5 C | 75 min |
78 C | 1 min |
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CLONE THE WAITER 2
felippe created 2108 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 40.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 20.2% | 79 % | 22 |
Grain | Czekoladowy | 0.5 kg 10.1% | 60 % | 788 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 10.1% | 71 % | 600 |
Grain | Carafa III | 0.2 kg 4% | 70 % | 1034 |
Grain | Abbey Malt Weyermann | 0.75 kg 15.2% | 75 % | 45 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 0.5 g | Boil | 5 min |
Notes
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8l wody do podbicia
2 garści łuski ryżowej
Wyszło 23l 15,5brixa
Bez laktozy 14brix
04.01.2019
7l wody do podbicia
2 garstki łuski ryżowej
Wyszło ok 23l 17brix
Bez laktozy 14 brix
Gestwa tygodniowa us05 ok 300ml
30g Magnum na 60min
Gotowanie 82min w celu odparowania
1kg laktozy
Feb 15, 2018, 5:54 PM