PL | EN
clone the waiter 2
0-
13.3Gravity BLG
-
43IBU
-
5.5 %ABV
-
42.6SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/18f4004ac066e42f7e9ff0f48e50e40a.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
5 %/hEvaporation rate
-
24.4 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.9 liter(s)Mash size
-
19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68.5 C | 75 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 40.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 20.2% | 79 % | 22 |
Grain | Czekoladowy | 0.5 kg 10.1% | 60 % | 788 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 10.1% | 71 % | 600 |
Grain | Carafa III | 0.2 kg 4% | 70 % | 1034 |
Grain | Abbey Malt Weyermann | 0.75 kg 15.2% | 75 % | 45 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 1000 g | Boil | 5 min |