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Classic Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.333 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 1 min
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Fermentables

7.6 BLG
2.9% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 100% 80 % 3
Sum 3.5 kg

Hops

32 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Tomyski 30 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 15 min
Other Łuska ryżowa 200 g Mash 1 min

Notes

  • Moja klasyczna interpretacja stylu grodziskiego. Edytowane w celu zmienienia chmielenia. Po pierwszej warce, która wyszła za gorzka i utleniona najpewniej przy zlewaniu na cichą.
    Jul 17, 2022, 9:12 PM

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