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CITRUS JUICE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

14 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Cara-Pils/Dextrine 0.5 kg 8.3% 72 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Citra 15 g 30 min 13.5 %
Boil Cascade 10 g 20 min 7.7 %
Boil Centennial 10 g 15 min 8.5 %
Boil Motueka 25 g 15 min 7 %
Boil Cascade 10 g 10 min 7.7 %
Boil Citra 10 g 10 min 13.5 %
Boil Galaxy 20 g 5 min 15 %
Boil Centennial 20 g 5 min 8.5 %
Boil Cascade 10 g 5 min 7.7 %
Boil Citra 15 g 5 min 13.5 %
Whirlpool Citra 20 g 0 min 13.5 %
Whirlpool Centennial 20 g 0 min 8.5 %
Whirlpool Cascade 20 g 0 min 7.7 %
Whirlpool Galaxy 20 g 0 min 15 %
Whirlpool Motueka 25 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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