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CITRUS JUICE IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

14.5 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62% 80 % 5
Grain Cara-Pils/Dextrine 0.5 kg 7.8% 72 % 4
Grain Płatki pszeniczne 0.5 kg 7.8% 85 % 3
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain zakwaszajacy 0.25 kg 3.9% 80 % 4
Adjunct mąka pszenna 0.2 kg 3.1% 1 % 4
Sum 6.45 kg

Hops

79 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.8 %
Boil Cascade 10 g 20 min 6.7 %
Boil Citra 15 g 15 min 13.5 %
Boil Centennial 20 g 15 min 8.5 %
Boil Motueka 25 g 15 min 8 %
Boil Galaxy 10 g 10 min 13.3 %
Boil Cascade 10 g 10 min 6.7 %
Boil Citra 10 g 10 min 13.5 %
Boil Galaxy 20 g 5 min 13.3 %
Boil Centennial 10 g 5 min 8.5 %
Boil Cascade 10 g 5 min 6.7 %
Boil Citra 15 g 5 min 13.5 %
Whirlpool Citra 10 g 0 min 13.5 %
Whirlpool Centennial 20 g 0 min 8.5 %
Whirlpool Cascade 20 g 0 min 6.7 %
Whirlpool Galaxy 20 g 0 min 13.3 %
Whirlpool Motueka 25 g 0 min 8 %
Whirlpool Chinook 20 g 0 min 12.8 %
Dry Hop Citra 100 g 6 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Ale Ale Dry 11 g Fermentis

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