PL | EN
Cinammon Chocolate Stout
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15.2Gravity BLG
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28IBU
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6.3 %ABV
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65.2SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7d4189439bea9eb7a336f22e23f20a98.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 44.7% | 81 % | 26 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 44.7% | 90 % | 621 |
Grain | Jęczmień palony | 0.2 kg 5.3% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 5.3% | 68 % | 1200 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Marynka | 5 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Cynamon | 5 g | Boil | 5 min |