PL | EN
American Coffee Stout z Citra
0-
15.2Gravity BLG
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62IBU
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6.3 %ABV
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64SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4d35f7d6feb1a7ce804122dadc57bfa0.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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CINAMMON CHOCOLATE STOUT
sawmody created 1306 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 44.7% | 81 % | 26 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 44.7% | 90 % | 621 |
Grain | Jęczmień palony | 0.2 kg 5.3% | 55 % | 985 |
Grain | Strzegom pszenica prażona | 0.2 kg 5.3% | 70 % | 1000 |
Sum | 3.8 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 30 g | 60 min | 5.7 % |
Boil | Chinook | 15 g | 45 min | 12.7 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Chinook | 15 g | 15 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa cold brew | 60 g | Bottling | 3 min |