PL | EN
Cienias III_ 20 l
0-
10.2Gravity BLG
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29IBU
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4.1 %ABV
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5.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d302eb231440f7e83d39c7d1ba45111a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 3.5 kg 74.5% | 80.5 % | 6 |
Grain | Żytni | 0.5 kg 10.6% | 85 % | 8 |
Grain | Wheat, Flaked | 0.2 kg 4.3% | 77 % | 4 |
Grain | Carared | 0.5 kg 10.6% | 75 % | 50 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 15.5 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Aroma (end of boil) | Centennial | 30 g | 2 min | 10.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 15 g | 2 min | 15.5 % |
Aroma (end of boil) | Simcoe | 10 g | 2 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |