PL | EN
#44 - Cienias IV_ 20 l
May 12, 2018
-
FINISHEDStatus
-
2293 days agoBrewday
-
2293 days agoFermentation start date
-
2285 days agoSecondary
-
2285 days agoDry hops date
-
2279 days agoPriming
![](/uploads/qr-code/57d083d0eac9b5398dbf3e7ebf0065db.png)
Updated 2275 days ago
Mash and boil
-
66.2 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
10Original gravity BLG
-
30Batch IBU
Fermentation
-
20 liter(s)Primary size
-
4 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
3.7 %ABV
-
70.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
185Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
135.5 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 20, 2018 | SECONDARY | --- | --- | --- | ||
dodano 50 g Simcoe + 20 g Centenial |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!