PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.5 liter(s)Mash size
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6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
65 C | 50 min |
72 C | 10 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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CIENIAS III
Lichtus created 2421 days ago -
CIENIAS II
Lichtus created 2443 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 0.96 kg 63.6% | 80.5 % | 6 |
Grain | Słód pilzeński STRZEGOM | 0.2 kg 13.2% | 85 % | 4 |
Grain | Żytni | 0.25 kg 16.6% | 85 % | 8 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 6.6% | 80 % | 6 |
Sum | 1.51 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 40 min | 13.5 % |
Boil | Citra | 5 g | 20 min | 13.5 % |
Whirlpool | Citra | 36 g | 0 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | --- |