PL | EN
#19 - Cienias
November 30, 2017
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FINISHEDStatus
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2456 days agoBrewday
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2456 days agoFermentation start date
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---Secondary
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---Dry hops date
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2447 days agoPriming
![](/uploads/qr-code/c9b442fae55b1e38f42b23b3fede0fc3.png)
Updated 2445 days ago
Mash and boil
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83.5 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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8Original gravity BLG
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24Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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3.9 %ABV
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94 %Attenuation
Priming
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10 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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72.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 30, 2017 | PRIMARY | 8 BLG | 20 C | 16 C | ||
początkowo wyszło 9 l brzeczki 9 Blg - dodano 1.5 l wody. - jest 10.5 l brzeczki 8 Blg |
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