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Ciastko czekoladowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.7% 68 % 1200
Grain Cookie Viking Malt 0.5 kg 9.4% 72 % 60
Grain Aromatic Malt 1 kg 18.9% 78 % 51
Grain Jęczmień palony 0.5 kg 9.4% 55 % 900
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 15 %
Aroma (end of boil) Nugget 15 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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