PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 56.6% | 80 % | 5 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.7% | 68 % | 1200 |
Grain | Cookie Viking Malt | 0.5 kg 9.4% | 72 % | 60 |
Grain | Aromatic Malt | 1 kg 18.9% | 78 % | 51 |
Grain | Jęczmień palony | 0.5 kg 9.4% | 55 % | 900 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 15 g | 60 min | 15 % |
Aroma (end of boil) | Nugget | 15 g | 5 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |